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Arrowroot starch — Cups to Grams

One US cup of arrowroot starch weighs about 128 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Gluten-free thickener; spoon and level — do not pack. Best in fruit fillings and acidic sauces where cornstarch fails. Use the converter below to switch arrowroot starch between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.

Also known as arrowroot powder or arrowroot flour.

Substitutions Ok Details →

Arrowroot starch conversion chart

Arrowroot starch — cups to grams chart
CupsGramsOuncesTablespoonsMillilitres
⅛ cup16 g0.564 oz229.57 ml
¼ cup32 g1.13 oz459.15 ml
⅓ cup42.67 g1.51 oz5.3378.86 ml
½ cup64 g2.26 oz8118.3 ml
⅔ cup85.33 g3.01 oz10.67157.7 ml
¾ cup96 g3.39 oz12177.4 ml
1 cup128 g4.52 oz16236.6 ml
1¼ cups160 g5.64 oz20295.7 ml
1½ cups192 g6.77 oz24354.9 ml
2 cups256 g9.03 oz32473.2 ml
3 cups384 g13.55 oz48709.8 ml

Grams to cups: arrowroot starch

Arrowroot starch — grams to cups chart
GramsCupsOuncesTablespoons
10 g0.0780.353 oz1.25
25 g0.1950.882 oz3.12
50 g0.3911.76 oz6.25
75 g0.5862.65 oz9.37
100 g0.7813.53 oz12.5
125 g0.9774.41 oz15.62
150 g1.175.29 oz18.75
200 g1.567.05 oz25
250 g1.958.82 oz31.25
300 g2.3410.58 oz37.5
400 g3.1314.11 oz50
500 g3.9117.64 oz62.5

How to measure arrowroot starch

Gluten-free thickener; spoon and level — do not pack. Best in fruit fillings and acidic sauces where cornstarch fails.

Because a cup measures volume rather than weight, the most reliable way to measure arrowroot starch is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.

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Substitutes for arrowroot starch

See all arrowroot starch substitutes, ratios and sources →

Compare arrowroot starch

Arrowroot starch conversions: FAQ

Why doesn't a cup of arrowroot starch weigh the same as a cup of water?
A cup measures volume, not weight. Arrowroot starch is less dense than water (128 g versus 237 g per cup), so the same volume has a different weight. Weighing in grams is the most accurate way to measure it.

Common arrowroot starch conversions

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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.