Arrowroot starch — Cups to Grams
One US cup of arrowroot starch weighs about 128 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Gluten-free thickener; spoon and level — do not pack. Best in fruit fillings and acidic sauces where cornstarch fails. Use the converter below to switch arrowroot starch between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Also known as arrowroot powder or arrowroot flour.
Arrowroot starch conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 16 g | 0.564 oz | 2 | 29.57 ml |
| ¼ cup | 32 g | 1.13 oz | 4 | 59.15 ml |
| ⅓ cup | 42.67 g | 1.51 oz | 5.33 | 78.86 ml |
| ½ cup | 64 g | 2.26 oz | 8 | 118.3 ml |
| ⅔ cup | 85.33 g | 3.01 oz | 10.67 | 157.7 ml |
| ¾ cup | 96 g | 3.39 oz | 12 | 177.4 ml |
| 1 cup | 128 g | 4.52 oz | 16 | 236.6 ml |
| 1¼ cups | 160 g | 5.64 oz | 20 | 295.7 ml |
| 1½ cups | 192 g | 6.77 oz | 24 | 354.9 ml |
| 2 cups | 256 g | 9.03 oz | 32 | 473.2 ml |
| 3 cups | 384 g | 13.55 oz | 48 | 709.8 ml |
Grams to cups: arrowroot starch
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.078 | 0.353 oz | 1.25 |
| 25 g | 0.195 | 0.882 oz | 3.12 |
| 50 g | 0.391 | 1.76 oz | 6.25 |
| 75 g | 0.586 | 2.65 oz | 9.37 |
| 100 g | 0.781 | 3.53 oz | 12.5 |
| 125 g | 0.977 | 4.41 oz | 15.62 |
| 150 g | 1.17 | 5.29 oz | 18.75 |
| 200 g | 1.56 | 7.05 oz | 25 |
| 250 g | 1.95 | 8.82 oz | 31.25 |
| 300 g | 2.34 | 10.58 oz | 37.5 |
| 400 g | 3.13 | 14.11 oz | 50 |
| 500 g | 3.91 | 17.64 oz | 62.5 |
How to measure arrowroot starch
Gluten-free thickener; spoon and level — do not pack. Best in fruit fillings and acidic sauces where cornstarch fails.
Because a cup measures volume rather than weight, the most reliable way to measure arrowroot starch is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
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Substitutes for arrowroot starch
- 1 tbsp arrowroot = 1 tbsp tapioca starch (Bob's Red Mill)Both gluten-free; tapioca gives similar glossy thickening in sauces and fruit fillings.
- 2 tsp arrowroot = 1 tbsp cornstarch (for thickening) (Bob's Red Mill)Use arrowroot when thickening acidic liquids — cornstarch breaks down in acid. Avoid in dairy sauces (turns slimy).
See all arrowroot starch substitutes, ratios and sources →
Compare arrowroot starch
Arrowroot starch conversions: FAQ
Why doesn't a cup of arrowroot starch weigh the same as a cup of water?
Common arrowroot starch conversions
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.