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How many grams is a quarter cup of brown sugar?

¼ cup of brown sugar ≈ 53.25 g

Because one US cup of brown sugar weighs about 213 grams, a quarter cup of it is roughly 53.25 grams. Brown sugar should be firmly packed into the cup so it holds the cup's shape when turned out.

Recipes that list brown sugar in cups assume an average density. The figure above is a sensible typical value; if your recipe is sensitive, weigh on a kitchen scale — see our methodology.

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Brown sugar conversion chart

Brown sugar — cups to grams
Cups	Grams	Ounces	Tablespoons
⅛ cup	26.63 g	0.939 oz	2
¼ cup	53.25 g	1.88 oz	4
⅓ cup	71 g	2.5 oz	5.33
½ cup	106.5 g	3.76 oz	8
⅔ cup	142 g	5.01 oz	10.67
¾ cup	159.8 g	5.64 oz	12
1 cup	213 g	7.51 oz	16
1¼ cups	266.3 g	9.39 oz	20
1½ cups	319.5 g	11.27 oz	24
2 cups	426 g	15.03 oz	32
3 cups	639 g	22.54 oz	48

Other brown sugar conversions

100 g to cups 200 g to cups 250 g to cups 500 g to cups ½ cup to grams 1 cup to grams 2 cups to grams

← Brown sugar converter All ingredients Cups to grams chart

* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.