Cacao nibs — Cups to Grams
One US cup of cacao nibs weighs about 120 grams. That is almost the same as all-purpose flour, at 120 grams per cup. Cacao nibs are crunchy fragments that pour freely into the cup. Use the converter below to switch cacao nibs between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Cacao nibs conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 15 g | 0.529 oz | 2 | 29.57 ml |
| ¼ cup | 30 g | 1.06 oz | 4 | 59.15 ml |
| ⅓ cup | 40 g | 1.41 oz | 5.33 | 78.86 ml |
| ½ cup | 60 g | 2.12 oz | 8 | 118.3 ml |
| ⅔ cup | 80 g | 2.82 oz | 10.67 | 157.7 ml |
| ¾ cup | 90 g | 3.17 oz | 12 | 177.4 ml |
| 1 cup | 120 g | 4.23 oz | 16 | 236.6 ml |
| 1¼ cups | 150 g | 5.29 oz | 20 | 295.7 ml |
| 1½ cups | 180 g | 6.35 oz | 24 | 354.9 ml |
| 2 cups | 240 g | 8.47 oz | 32 | 473.2 ml |
| 3 cups | 360 g | 12.7 oz | 48 | 709.8 ml |
Grams to cups: cacao nibs
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.083 | 0.353 oz | 1.33 |
| 25 g | 0.208 | 0.882 oz | 3.33 |
| 50 g | 0.417 | 1.76 oz | 6.67 |
| 75 g | 0.625 | 2.65 oz | 10 |
| 100 g | 0.833 | 3.53 oz | 13.33 |
| 125 g | 1.04 | 4.41 oz | 16.67 |
| 150 g | 1.25 | 5.29 oz | 20 |
| 200 g | 1.67 | 7.05 oz | 26.67 |
| 250 g | 2.08 | 8.82 oz | 33.33 |
| 300 g | 2.5 | 10.58 oz | 40 |
| 400 g | 3.33 | 14.11 oz | 53.33 |
| 500 g | 4.17 | 17.64 oz | 66.67 |
How to measure cacao nibs
Cacao nibs are crunchy fragments that pour freely into the cup.
Because a cup measures volume rather than weight, the most reliable way to measure cacao nibs is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for cacao nibs
- 1 cup cacao nibs = 1 cup chopped dark chocolate or dark chocolate chips (Cook's Crafter)Closest texture match; sweeter and less bitter than nibs, and will melt rather than stay crunchy.
- 1 cup cacao nibs = ½ cup unsweetened cocoa powder (flavor only) (Cook's Crafter)Use when crunch isn't needed; delivers chocolate flavor in batters, smoothies, or doughs.
See all cacao nibs substitutes, ratios and sources →
Cacao nibs conversions: FAQ
Why doesn't a cup of cacao nibs weigh the same as a cup of water?
Common cacao nibs conversions
Quick-answer pages for the conversions people search for most.
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.