How many cups is 100 grams of heavy cream?
100 g of heavy cream ≈ 0.431 cups
One US cup of heavy cream weighs about 232 grams, so 100 grams works out to roughly 0.431 cups. Heavy cream is slightly lighter than milk because of its higher fat content.
100 g is a common recipe quantity, but cups measure volume, not weight. For the most reliable result, weigh heavy cream with a kitchen scale rather than scooping — see why weighing wins.
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Heavy cream conversion chart
| Grams | Cups | Tablespoons | Ounces |
|---|---|---|---|
| 10 g | 0.043 | 0.69 | 0.353 oz |
| 25 g | 0.108 | 1.72 | 0.882 oz |
| 50 g | 0.216 | 3.45 | 1.76 oz |
| 75 g | 0.323 | 5.17 | 2.65 oz |
| 100 g | 0.431 | 6.9 | 3.53 oz |
| 125 g | 0.539 | 8.62 | 4.41 oz |
| 150 g | 0.647 | 10.34 | 5.29 oz |
| 200 g | 0.862 | 13.79 | 7.05 oz |
| 250 g | 1.08 | 17.24 | 8.82 oz |
| 300 g | 1.29 | 20.69 | 10.58 oz |
| 400 g | 1.72 | 27.59 | 14.11 oz |
| 500 g | 2.16 | 34.48 | 17.64 oz |
Other heavy cream conversions
* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.