Oat flour — Cups to Grams
One US cup of oat flour weighs about 92 grams. That makes it lighter than all-purpose flour, which is 120 grams per cup. Oat flour is light and fluffy — you can make your own by blending rolled oats to a powder. Use the converter below to switch oat flour between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Oat flour conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 11.5 g | 0.406 oz | 2 | 29.57 ml |
| ¼ cup | 23 g | 0.811 oz | 4 | 59.15 ml |
| ⅓ cup | 30.67 g | 1.08 oz | 5.33 | 78.86 ml |
| ½ cup | 46 g | 1.62 oz | 8 | 118.3 ml |
| ⅔ cup | 61.33 g | 2.16 oz | 10.67 | 157.7 ml |
| ¾ cup | 69 g | 2.43 oz | 12 | 177.4 ml |
| 1 cup | 92 g | 3.25 oz | 16 | 236.6 ml |
| 1¼ cups | 115 g | 4.06 oz | 20 | 295.7 ml |
| 1½ cups | 138 g | 4.87 oz | 24 | 354.9 ml |
| 2 cups | 184 g | 6.49 oz | 32 | 473.2 ml |
| 3 cups | 276 g | 9.74 oz | 48 | 709.8 ml |
Grams to cups: oat flour
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.109 | 0.353 oz | 1.74 |
| 25 g | 0.272 | 0.882 oz | 4.35 |
| 50 g | 0.543 | 1.76 oz | 8.7 |
| 75 g | 0.815 | 2.65 oz | 13.04 |
| 100 g | 1.09 | 3.53 oz | 17.39 |
| 125 g | 1.36 | 4.41 oz | 21.74 |
| 150 g | 1.63 | 5.29 oz | 26.09 |
| 200 g | 2.17 | 7.05 oz | 34.78 |
| 250 g | 2.72 | 8.82 oz | 43.48 |
| 300 g | 3.26 | 10.58 oz | 52.17 |
| 400 g | 4.35 | 14.11 oz | 69.56 |
| 500 g | 5.43 | 17.64 oz | 86.96 |
How to measure oat flour
Oat flour is light and fluffy — you can make your own by blending rolled oats to a powder.
Because a cup measures volume rather than weight, the most reliable way to measure oat flour is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for oat flour
- 1 cup oat flour = 1¼ cups rolled oats blitzed in a food processor or blenderPulse 30–60 seconds until powdery. Sift to remove larger flakes if texture matters.
See all oat flour substitutes, ratios and sources →
Oat flour conversions: FAQ
Why doesn't a cup of oat flour weigh the same as a cup of water?
Common oat flour conversions
Quick-answer pages for the conversions people search for most.
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.