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Blueberries (fresh) substitutes

Tested swaps for fresh blueberries, with ratios and sources.

Equal frozen blueberries (1:1); do not thaw, toss in 1–2 tbsp flour from recipe before folding in (King Arthur Baking)
Flour coating absorbs excess moisture and prevents sinking and color bleed. May need a few extra minutes of bake time.

Measure substitutes by weight where you can. The Blueberries (fresh) converter gives the grams.

Note: our substitutions are direct, not chained — we don't recommend substituting a substitute.