Coconut sugar substitutes^A

← Coconut sugar converter

• 1 cup coconut sugar^A = 1 cup brown sugar (packed) (King Arthur Baking)
  Substitute by weight. Brown sugar mirrors coconut sugar's butterscotch notes and moisture content most closely.

  ← Brown sugar converter

• 1 cup coconut sugar^A = 1 cup granulated sugar (King Arthur Baking)
  Works 1:1 by weight; baked goods lose the caramel/molasses flavor and gain a lighter color.

  ← Sugar, granulated converter

• 1 cup coconut sugar^A = 1 cup muscovado or date sugar (King Arthur Baking)
  Muscovado adds deeper molasses notes; date sugar won't melt, so it's best in batters that don't rely on creaming.