Farro (uncooked) substitutes^A

← Farro (uncooked) converter

• 1:1 pearl barley (Bob's Red Mill)
  Closest match — similar chewy texture, nutty flavour, comparable cook time (~25 min).
• 1:1 wheat berries
  Heartier, requires longer cooking (~50–60 min) and more liquid.
• 1:1 brown rice
  Gluten-free option; less chewy and milder, but works in soups and bowls.