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Gluten-free flour (1:1 blend) substitutes

Tested swaps for 1:1 blend gluten-free flour, with ratios and sources.

1 cup 1:1 GF blend = 1 cup AP flour^A in non-yeasted recipes (King Arthur Baking)
Blends like King Arthur Measure for Measure and Bob's Red Mill 1-to-1 already contain starches and xanthan gum and drop into cookies, cakes, muffins, brownies, and pancakes. Not formulated for yeast breads.
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Measure substitutes by weight where you can. The Gluten-free flour (1:1 blend) converter gives the grams.

Note: our substitutions are direct, not chained — we don't recommend substituting a substitute.