Powdered milk substitutes^A

← Powdered milk converter

• 1 cup reconstituted milk^A = ⅓ cup nonfat dry milk powder^A + 1 cup water (check brand) (Baking Subs)
  Standard reconstitution ratio. In baking, add the powder to dry ingredients and the water to wet ingredients.

  ← Milk converter

  ← Water converter

• 1 cup powdered-milk^A reconstituted = ½ cup evaporated milk^A + ½ cup water (Food52)
  Use when a recipe calls for fluid milk made from powder and you only have evaporated.

  ← Milk converter

  ← Evaporated milk converter

  ← Water converter