Self-rising flour Substitutes — Tested Swaps & Ratios

Self-rising flour substitutes^A

Tested swaps for self-rising flour, with ratios and sources.

1 cup self-rising flour^A = 1 cup all-purpose flour^A + 1½ tsp baking powder + ¼ tsp salt (King Arthur Baking)
Whisk together before adding to the recipe. Use within six months — the baking powder loses potency over time.
← All-purpose flour converter
← Baking powder converter
← Table salt converter

Safety

Measure substitutes by weight where you can. The Self-rising flour converter gives the grams.

Note: our substitutions are direct, not chained — we don't recommend substituting a substitute.

Self-rising flour substitutesA