Semolina flour substitutes^A

← Semolina flour converter

• 1 cup semolina^A = 1 cup durum flour (Bakers Authority)
  Same wheat, finer grind. Closest performer in pasta and Italian-style bread, though pasta shapes hold slightly less bite.
• 1 cup semolina^A = 1 cup bread flour^A (in bread and pizza) (Chef's Pencil)
  High-protein bread flour mimics semolina's chew and structure. Pasta made this way will be softer and less toothsome than a true semolina dough.

  ← Bread flour converter