Agave nectar — Cups to Grams
One US cup of agave nectar weighs about 330 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Agave nectar is slightly thinner than honey but nearly as dense by weight. Use the converter below to switch agave nectar between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Agave nectar conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 41.25 g | 1.46 oz | 2 | 29.57 ml |
| ¼ cup | 82.5 g | 2.91 oz | 4 | 59.15 ml |
| ⅓ cup | 110 g | 3.88 oz | 5.33 | 78.86 ml |
| ½ cup | 165 g | 5.82 oz | 8 | 118.3 ml |
| ⅔ cup | 220 g | 7.76 oz | 10.67 | 157.7 ml |
| ¾ cup | 247.5 g | 8.73 oz | 12 | 177.4 ml |
| 1 cup | 330 g | 11.64 oz | 16 | 236.6 ml |
| 1¼ cups | 412.5 g | 14.55 oz | 20 | 295.7 ml |
| 1½ cups | 495 g | 17.46 oz | 24 | 354.9 ml |
| 2 cups | 660 g | 23.28 oz | 32 | 473.2 ml |
| 3 cups | 990 g | 34.92 oz | 48 | 709.8 ml |
Grams to cups: agave nectar
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.03 | 0.353 oz | 0.485 |
| 25 g | 0.076 | 0.882 oz | 1.21 |
| 50 g | 0.152 | 1.76 oz | 2.42 |
| 75 g | 0.227 | 2.65 oz | 3.64 |
| 100 g | 0.303 | 3.53 oz | 4.85 |
| 125 g | 0.379 | 4.41 oz | 6.06 |
| 150 g | 0.455 | 5.29 oz | 7.27 |
| 200 g | 0.606 | 7.05 oz | 9.7 |
| 250 g | 0.758 | 8.82 oz | 12.12 |
| 300 g | 0.909 | 10.58 oz | 14.55 |
| 400 g | 1.21 | 14.11 oz | 19.39 |
| 500 g | 1.52 | 17.64 oz | 24.24 |
How to measure agave nectar
Agave nectar is slightly thinner than honey but nearly as dense by weight.
Because a cup measures volume rather than weight, the most reliable way to measure agave nectar is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for agave nectar
- 1 tbsp agave = 1 tbsp honey or maple syrup (The Kitchn)Straight 1:1 swap by volume. Honey is slightly thicker; maple adds its own flavor.
- Replacing sugar: ⅔ cup agave per 1 cup sugar; reduce other liquid by ¼ cup and oven temp by 25°F (The Kitchn)Agave is sweeter and wetter than granulated sugar; lowering the oven prevents over-browning.
See all agave nectar substitutes, ratios and sources →
Compare agave nectar
Agave nectar conversions: FAQ
Why doesn't a cup of agave nectar weigh the same as a cup of water?
Common agave nectar conversions
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.