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Turbinado sugar — Cups to Grams

One US cup of turbinado sugar weighs about 180 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Turbinado (raw) sugar has large crystals that trap air, so it weighs less per cup than fine sugar. Use the converter below to switch turbinado sugar between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.

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Turbinado sugar conversion chart

Turbinado sugar — cups to grams chart
CupsGramsOuncesTablespoonsMillilitres
⅛ cup22.5 g0.794 oz229.57 ml
¼ cup45 g1.59 oz459.15 ml
⅓ cup60 g2.12 oz5.3378.86 ml
½ cup90 g3.17 oz8118.3 ml
⅔ cup120 g4.23 oz10.67157.7 ml
¾ cup135 g4.76 oz12177.4 ml
1 cup180 g6.35 oz16236.6 ml
1¼ cups225 g7.94 oz20295.7 ml
1½ cups270 g9.52 oz24354.9 ml
2 cups360 g12.7 oz32473.2 ml
3 cups540 g19.05 oz48709.8 ml

Grams to cups: turbinado sugar

Turbinado sugar — grams to cups chart
GramsCupsOuncesTablespoons
10 g0.0560.353 oz0.889
25 g0.1390.882 oz2.22
50 g0.2781.76 oz4.44
75 g0.4172.65 oz6.67
100 g0.5563.53 oz8.89
125 g0.6944.41 oz11.11
150 g0.8335.29 oz13.33
200 g1.117.05 oz17.78
250 g1.398.82 oz22.22
300 g1.6710.58 oz26.67
400 g2.2214.11 oz35.56
500 g2.7817.64 oz44.44

How to measure turbinado sugar

Turbinado (raw) sugar has large crystals that trap air, so it weighs less per cup than fine sugar.

Because a cup measures volume rather than weight, the most reliable way to measure turbinado sugar is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.

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Substitutes for turbinado sugar

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Turbinado sugar conversions: FAQ

Why doesn't a cup of turbinado sugar weigh the same as a cup of water?
A cup measures volume, not weight. Turbinado sugar is less dense than water (180 g versus 237 g per cup), so the same volume has a different weight. Weighing in grams is the most accurate way to measure it.

Common turbinado sugar conversions

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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.