Cream of tartar — Teaspoons to Grams
One teaspoon of cream of tartar weighs about 3 grams, and one tablespoon is about 9 grams. Cream of tartar is used by the teaspoon — about 3 grams each. Use the converter below to switch cream of tartar between teaspoons, tablespoons, grams, ounces and more.
Cream of tartar conversion chart
| Amount | Grams | Ounces |
|---|---|---|
| ⅛ tsp | 0.375 g | 0.013 oz |
| ¼ tsp | 0.75 g | 0.026 oz |
| ½ tsp | 1.5 g | 0.053 oz |
| ¾ tsp | 2.25 g | 0.079 oz |
| 1 tsp | 3 g | 0.106 oz |
| 1 tbsp | 9 g | 0.317 oz |
| 2 tbsp | 18 g | 0.635 oz |
| ¼ cup | 36 g | 1.27 oz |
How to measure cream of tartar
Cream of tartar is used by the teaspoon — about 3 grams each.
Because a cup measures volume rather than weight, the most reliable way to measure cream of tartar is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
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Substitutes for cream of tartar
- For stabilizing whipped egg whites: ⅛–¼ tsp lemon juice per egg white (King Arthur Baking)Adds the same acid that keeps meringues stable; barely tastes through the bake.
See all cream of tartar substitutes, ratios and sources →
Cream of tartar conversions: FAQ
Why doesn't a teaspoon of cream of tartar weigh the same as a teaspoon of water?
Common cream of tartar conversions
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.