Parmesan, grated — Cups to Grams
One US cup of grated parmesan weighs about 90 grams. That makes it lighter than all-purpose flour, which is 120 grams per cup. Finely grated parmesan is light and fluffy — pack it lightly to measure. Use the converter below to switch grated parmesan between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Grated parmesan conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 11.25 g | 0.397 oz | 2 | 29.57 ml |
| ¼ cup | 22.5 g | 0.794 oz | 4 | 59.15 ml |
| ⅓ cup | 30 g | 1.06 oz | 5.33 | 78.86 ml |
| ½ cup | 45 g | 1.59 oz | 8 | 118.3 ml |
| ⅔ cup | 60 g | 2.12 oz | 10.67 | 157.7 ml |
| ¾ cup | 67.5 g | 2.38 oz | 12 | 177.4 ml |
| 1 cup | 90 g | 3.17 oz | 16 | 236.6 ml |
| 1¼ cups | 112.5 g | 3.97 oz | 20 | 295.7 ml |
| 1½ cups | 135 g | 4.76 oz | 24 | 354.9 ml |
| 2 cups | 180 g | 6.35 oz | 32 | 473.2 ml |
| 3 cups | 270 g | 9.52 oz | 48 | 709.8 ml |
Grams to cups: grated parmesan
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.111 | 0.353 oz | 1.78 |
| 25 g | 0.278 | 0.882 oz | 4.44 |
| 50 g | 0.556 | 1.76 oz | 8.89 |
| 75 g | 0.833 | 2.65 oz | 13.33 |
| 100 g | 1.11 | 3.53 oz | 17.78 |
| 125 g | 1.39 | 4.41 oz | 22.22 |
| 150 g | 1.67 | 5.29 oz | 26.67 |
| 200 g | 2.22 | 7.05 oz | 35.56 |
| 250 g | 2.78 | 8.82 oz | 44.44 |
| 300 g | 3.33 | 10.58 oz | 53.33 |
| 400 g | 4.44 | 14.11 oz | 71.11 |
| 500 g | 5.56 | 17.64 oz | 88.89 |
How to measure grated parmesan
Finely grated parmesan is light and fluffy — pack it lightly to measure.
Because a cup measures volume rather than weight, the most reliable way to measure grated parmesan is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for grated parmesan
- 1 cup grated Parmesan = 1 cup grated Grana Padano (Cheese.com)Closest swap. Milder, slightly sweeter, and less complex than Parmigiano-Reggiano but functionally interchangeable in pasta, risotto, and gratins.
- 1 cup grated Parmesan = ⅔ cup grated Pecorino Romano (America's Test Kitchen)Pecorino is sharper and significantly saltier (sheep's milk); reduce volume and adjust added salt in the dish.
See all grated parmesan substitutes, ratios and sources →
Grated parmesan conversions: FAQ
Why doesn't a cup of grated parmesan weigh the same as a cup of water?
Common grated parmesan conversions
Quick-answer pages for the conversions people search for most.
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.