How many grams is a quarter cup of diced bell pepper?
¼ cup of diced bell pepper ≈ 35.5 g
Because one US cup of diced bell pepper weighs about 142 grams, a quarter cup of it is roughly 35.5 grams. Diced fresh bell pepper weighs the same regardless of color.
Recipes that list diced bell pepper in cups assume an average density. The figure above is a sensible typical value; if your recipe is sensitive, weigh on a kitchen scale — see our methodology.
Substitutions Ok
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Diced bell pepper conversion chart
| Cups | Grams | Ounces | Tablespoons |
|---|---|---|---|
| ⅛ cup | 17.75 g | 0.626 oz | 2 |
| ¼ cup | 35.5 g | 1.25 oz | 4 |
| ⅓ cup | 47.33 g | 1.67 oz | 5.33 |
| ½ cup | 71 g | 2.5 oz | 8 |
| ⅔ cup | 94.67 g | 3.34 oz | 10.67 |
| ¾ cup | 106.5 g | 3.76 oz | 12 |
| 1 cup | 142 g | 5.01 oz | 16 |
| 1¼ cups | 177.5 g | 6.26 oz | 20 |
| 1½ cups | 213 g | 7.51 oz | 24 |
| 2 cups | 284 g | 10.02 oz | 32 |
| 3 cups | 426 g | 15.03 oz | 48 |
Other diced bell pepper conversions
* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.