Bell pepper, diced — Cups to Grams
One US cup of diced bell pepper weighs about 142 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Diced fresh bell pepper weighs the same regardless of color. Use the converter below to switch diced bell pepper between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Also known as capsicum.
Diced bell pepper conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 17.75 g | 0.626 oz | 2 | 29.57 ml |
| ¼ cup | 35.5 g | 1.25 oz | 4 | 59.15 ml |
| ⅓ cup | 47.33 g | 1.67 oz | 5.33 | 78.86 ml |
| ½ cup | 71 g | 2.5 oz | 8 | 118.3 ml |
| ⅔ cup | 94.67 g | 3.34 oz | 10.67 | 157.7 ml |
| ¾ cup | 106.5 g | 3.76 oz | 12 | 177.4 ml |
| 1 cup | 142 g | 5.01 oz | 16 | 236.6 ml |
| 1¼ cups | 177.5 g | 6.26 oz | 20 | 295.7 ml |
| 1½ cups | 213 g | 7.51 oz | 24 | 354.9 ml |
| 2 cups | 284 g | 10.02 oz | 32 | 473.2 ml |
| 3 cups | 426 g | 15.03 oz | 48 | 709.8 ml |
Grams to cups: diced bell pepper
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.07 | 0.353 oz | 1.13 |
| 25 g | 0.176 | 0.882 oz | 2.82 |
| 50 g | 0.352 | 1.76 oz | 5.63 |
| 75 g | 0.528 | 2.65 oz | 8.45 |
| 100 g | 0.704 | 3.53 oz | 11.27 |
| 125 g | 0.88 | 4.41 oz | 14.08 |
| 150 g | 1.06 | 5.29 oz | 16.9 |
| 200 g | 1.41 | 7.05 oz | 22.54 |
| 250 g | 1.76 | 8.82 oz | 28.17 |
| 300 g | 2.11 | 10.58 oz | 33.8 |
| 400 g | 2.82 | 14.11 oz | 45.07 |
| 500 g | 3.52 | 17.64 oz | 56.34 |
How to measure diced bell pepper
Diced fresh bell pepper weighs the same regardless of color.
Because a cup measures volume rather than weight, the most reliable way to measure diced bell pepper is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for diced bell pepper
- Equal diced poblano (1:1) — adds mild heat (1,000–1,500 SHU) (PepperScale)Similar thick walls and structure. Roast and peel if waxy skin is a concern. Not a swap for heat-averse eaters or kids.
- Equal diced pimento (sweeter than red bell pepper) (PepperScale)Pimentos are extra sweet and very mild — best where sweetness matters more than structure (pizzas, stir-fries, pimento cheese).
See all diced bell pepper substitutes, ratios and sources →
Diced bell pepper conversions: FAQ
Why doesn't a cup of diced bell pepper weigh the same as a cup of water?
Common diced bell pepper conversions
Quick-answer pages for the conversions people search for most.
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.