Honey — Cups to Grams
One US cup of honey weighs about 340 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Honey is dense and sticky — lightly oil the measuring cup first so it slides out cleanly. Use the converter below to switch honey between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Honey conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 42.5 g | 1.5 oz | 2 | 29.57 ml |
| ¼ cup | 85 g | 3 oz | 4 | 59.15 ml |
| ⅓ cup | 113.3 g | 4 oz | 5.33 | 78.86 ml |
| ½ cup | 170 g | 6 oz | 8 | 118.3 ml |
| ⅔ cup | 226.7 g | 8 oz | 10.67 | 157.7 ml |
| ¾ cup | 255 g | 8.99 oz | 12 | 177.4 ml |
| 1 cup | 340 g | 11.99 oz | 16 | 236.6 ml |
| 1¼ cups | 425 g | 14.99 oz | 20 | 295.7 ml |
| 1½ cups | 510 g | 17.99 oz | 24 | 354.9 ml |
| 2 cups | 680 g | 23.99 oz | 32 | 473.2 ml |
| 3 cups | 1020 g | 35.98 oz | 48 | 709.8 ml |
Grams to cups: honey
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.029 | 0.353 oz | 0.471 |
| 25 g | 0.074 | 0.882 oz | 1.18 |
| 50 g | 0.147 | 1.76 oz | 2.35 |
| 75 g | 0.221 | 2.65 oz | 3.53 |
| 100 g | 0.294 | 3.53 oz | 4.71 |
| 125 g | 0.368 | 4.41 oz | 5.88 |
| 150 g | 0.441 | 5.29 oz | 7.06 |
| 200 g | 0.588 | 7.05 oz | 9.41 |
| 250 g | 0.735 | 8.82 oz | 11.76 |
| 300 g | 0.882 | 10.58 oz | 14.12 |
| 400 g | 1.18 | 14.11 oz | 18.82 |
| 500 g | 1.47 | 17.64 oz | 23.53 |
How to measure honey
Honey is dense and sticky — lightly oil the measuring cup first so it slides out cleanly.
Because a cup measures volume rather than weight, the most reliable way to measure honey is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for honey
- 1 cup honey = 1¼ cups granulated sugar + ¼ cup additional liquid from the recipe (water, milk, or juice) (King Arthur Baking)Reduce oven temperature by 25°F to prevent over-browning. For recipes calling for over half a cup of honey, add ¼ tsp baking soda to balance the acidity.
See all honey substitutes, ratios and sources →
Compare honey
Honey conversions: FAQ
Why doesn't a cup of honey weigh the same as a cup of water?
Common honey conversions
Quick-answer pages for the conversions people search for most.
Related converters
* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.