Instant coffee — Teaspoons to Grams
One teaspoon of instant coffee weighs about 0.896 grams, and one tablespoon is about 2.69 grams. Instant coffee is light and fluffy: a level teaspoon is only about 0.9 g, so a level cup comes to roughly 43 g. Most people scoop it rounded, which USDA puts nearer 1.8 g a teaspoon — so 2 g is about one rounded teaspoon. It is lighter than espresso powder, so use a little more if you swap it into baking. Use the converter below to switch instant coffee between teaspoons, tablespoons, grams, ounces and more.
Instant coffee conversion chart
| Amount | Grams | Ounces |
|---|---|---|
| ⅛ tsp | 0.112 g | 0.004 oz |
| ¼ tsp | 0.224 g | 0.008 oz |
| ½ tsp | 0.448 g | 0.016 oz |
| ¾ tsp | 0.672 g | 0.024 oz |
| 1 tsp | 0.896 g | 0.032 oz |
| 1 tbsp | 2.69 g | 0.095 oz |
| 2 tbsp | 5.38 g | 0.19 oz |
| ¼ cup | 10.75 g | 0.379 oz |
How to measure instant coffee
Instant coffee is light and fluffy: a level teaspoon is only about 0.9 g, so a level cup comes to roughly 43 g. Most people scoop it rounded, which USDA puts nearer 1.8 g a teaspoon — so 2 g is about one rounded teaspoon. It is lighter than espresso powder, so use a little more if you swap it into baking.
Because a cup measures volume rather than weight, the most reliable way to measure instant coffee is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
Substitutes for instant coffee
- 1 tsp espresso powder = about 1½ tsp instant coffee (King Arthur Baking)Espresso powder is darker and more concentrated, so use roughly 50% more instant coffee to match its depth in baking.
- 1–2 tbsp instant coffee + 1 cup hot water = 1 cup strong brewed coffee (King Arthur Baking)Dissolve it fully before adding to a batter so it doesn't speckle.
See all instant coffee substitutes, ratios and sources →
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Instant coffee conversions: FAQ
Why doesn't a teaspoon of instant coffee weigh the same as a teaspoon of water?
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.