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Mascarpone — Cups to Grams

One US cup of mascarpone weighs about 227 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Soft and sticky — weighing is more accurate than cup measure. Use the converter below to switch mascarpone between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.

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Mascarpone conversion chart

Mascarpone — cups to grams chart
Cups	Grams	Ounces	Tablespoons	Millilitres
⅛ cup	28.38 g	1 oz	2	29.57 ml
¼ cup	56.75 g	2 oz	4	59.15 ml
⅓ cup	75.67 g	2.67 oz	5.33	78.86 ml
½ cup	113.5 g	4 oz	8	118.3 ml
⅔ cup	151.3 g	5.34 oz	10.67	157.7 ml
¾ cup	170.3 g	6.01 oz	12	177.4 ml
1 cup	227 g	8.01 oz	16	236.6 ml
1¼ cups	283.8 g	10.01 oz	20	295.7 ml
1½ cups	340.5 g	12.01 oz	24	354.9 ml
2 cups	454 g	16.01 oz	32	473.2 ml
3 cups	681 g	24.02 oz	48	709.8 ml

Grams to cups: mascarpone

Mascarpone — grams to cups chart
Grams	Cups	Ounces	Tablespoons
10 g	0.044	0.353 oz	0.705
25 g	0.11	0.882 oz	1.76
50 g	0.22	1.76 oz	3.52
75 g	0.33	2.65 oz	5.29
100 g	0.441	3.53 oz	7.05
125 g	0.551	4.41 oz	8.81
150 g	0.661	5.29 oz	10.57
200 g	0.881	7.05 oz	14.1
250 g	1.1	8.82 oz	17.62
300 g	1.32	10.58 oz	21.15
400 g	1.76	14.11 oz	28.19
500 g	2.2	17.64 oz	35.24

How to measure mascarpone

Soft and sticky — weighing is more accurate than cup measure.

Because a cup measures volume rather than weight, the most reliable way to measure mascarpone is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.

No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →

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Substitutes for mascarpone

1 cup mascarpone = 1 cup cream cheese + ¼ cup heavy cream (Tasting Table)
Bring cream cheese to room temperature and beat smooth before folding in cream.
1 cup mascarpone = ½ cup cream cheese + ½ cup sour cream (Tasting Table)
Tangier result; works for tiramisu-style desserts.

See all mascarpone substitutes, ratios and sources →

Compare mascarpone

Cream cheese vs Mascarpone

Mascarpone conversions: FAQ

Why doesn't a cup of mascarpone weigh the same as a cup of water?

A cup measures volume, not weight. Mascarpone is less dense than water (227 g versus 237 g per cup), so the same volume has a different weight. Weighing in grams is the most accurate way to measure it.

Common mascarpone conversions

Quick-answer pages for the conversions people search for most.

100 g to cups

100 g mascarpone ≈ 0.441 cups

200 g to cups

200 g mascarpone ≈ 0.881 cups

250 g to cups

250 g mascarpone ≈ 1.1 cups

500 g to cups

500 g mascarpone ≈ 2.2 cups

¼ cup to grams

¼ cup mascarpone ≈ 56.75 g

½ cup to grams

½ cup mascarpone ≈ 113.5 g

1 cup to grams

1 cup mascarpone ≈ 227 g

2 cups to grams

2 cups mascarpone ≈ 454 g

Related converters

← All ingredient converters Cups to grams chart Recipe scaler

* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.