Plain yogurt — Cups to Grams
One US cup of plain yogurt weighs about 245 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Yogurt is thick — pack it lightly into the cup and level it with a spatula. Use the converter below to switch plain yogurt between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Plain yogurt conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 30.63 g | 1.08 oz | 2 | 29.57 ml |
| ¼ cup | 61.25 g | 2.16 oz | 4 | 59.15 ml |
| ⅓ cup | 81.67 g | 2.88 oz | 5.33 | 78.86 ml |
| ½ cup | 122.5 g | 4.32 oz | 8 | 118.3 ml |
| ⅔ cup | 163.3 g | 5.76 oz | 10.67 | 157.7 ml |
| ¾ cup | 183.8 g | 6.48 oz | 12 | 177.4 ml |
| 1 cup | 245 g | 8.64 oz | 16 | 236.6 ml |
| 1¼ cups | 306.3 g | 10.8 oz | 20 | 295.7 ml |
| 1½ cups | 367.5 g | 12.96 oz | 24 | 354.9 ml |
| 2 cups | 490 g | 17.28 oz | 32 | 473.2 ml |
| 3 cups | 735 g | 25.93 oz | 48 | 709.8 ml |
Grams to cups: plain yogurt
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.041 | 0.353 oz | 0.653 |
| 25 g | 0.102 | 0.882 oz | 1.63 |
| 50 g | 0.204 | 1.76 oz | 3.27 |
| 75 g | 0.306 | 2.65 oz | 4.9 |
| 100 g | 0.408 | 3.53 oz | 6.53 |
| 125 g | 0.51 | 4.41 oz | 8.16 |
| 150 g | 0.612 | 5.29 oz | 9.8 |
| 200 g | 0.816 | 7.05 oz | 13.06 |
| 250 g | 1.02 | 8.82 oz | 16.33 |
| 300 g | 1.22 | 10.58 oz | 19.59 |
| 400 g | 1.63 | 14.11 oz | 26.12 |
| 500 g | 2.04 | 17.64 oz | 32.65 |
How to measure plain yogurt
Yogurt is thick — pack it lightly into the cup and level it with a spatula.
Because a cup measures volume rather than weight, the most reliable way to measure plain yogurt is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for plain yogurt
- Equal sour creamSlightly tangier and a touch richer. Works in nearly any baked good calling for yogurt.
See all plain yogurt substitutes, ratios and sources →
Compare plain yogurt
Plain yogurt conversions: FAQ
Why doesn't a cup of plain yogurt weigh the same as a cup of water?
Common plain yogurt conversions
Quick-answer pages for the conversions people search for most.
Related converters
* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.