Molasses — Cups to Grams
One US cup of molasses weighs about 340 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Molasses is thick and heavy — a lightly oiled cup helps every drop pour out. Use the converter below to switch molasses between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Molasses conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 42.5 g | 1.5 oz | 2 | 29.57 ml |
| ¼ cup | 85 g | 3 oz | 4 | 59.15 ml |
| ⅓ cup | 113.3 g | 4 oz | 5.33 | 78.86 ml |
| ½ cup | 170 g | 6 oz | 8 | 118.3 ml |
| ⅔ cup | 226.7 g | 8 oz | 10.67 | 157.7 ml |
| ¾ cup | 255 g | 8.99 oz | 12 | 177.4 ml |
| 1 cup | 340 g | 11.99 oz | 16 | 236.6 ml |
| 1¼ cups | 425 g | 14.99 oz | 20 | 295.7 ml |
| 1½ cups | 510 g | 17.99 oz | 24 | 354.9 ml |
| 2 cups | 680 g | 23.99 oz | 32 | 473.2 ml |
| 3 cups | 1020 g | 35.98 oz | 48 | 709.8 ml |
Grams to cups: molasses
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.029 | 0.353 oz | 0.471 |
| 25 g | 0.074 | 0.882 oz | 1.18 |
| 50 g | 0.147 | 1.76 oz | 2.35 |
| 75 g | 0.221 | 2.65 oz | 3.53 |
| 100 g | 0.294 | 3.53 oz | 4.71 |
| 125 g | 0.368 | 4.41 oz | 5.88 |
| 150 g | 0.441 | 5.29 oz | 7.06 |
| 200 g | 0.588 | 7.05 oz | 9.41 |
| 250 g | 0.735 | 8.82 oz | 11.76 |
| 300 g | 0.882 | 10.58 oz | 14.12 |
| 400 g | 1.18 | 14.11 oz | 18.82 |
| 500 g | 1.47 | 17.64 oz | 23.53 |
How to measure molasses
Molasses is thick and heavy — a lightly oiled cup helps every drop pour out.
Because a cup measures volume rather than weight, the most reliable way to measure molasses is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for molasses
- 1 cup molasses = 1 cup dark corn syrup, cane syrup, sorghum, or honey (King Arthur Baking)Straight 1:1 swap. Color and flavor will be milder; blackstrap notes won't be replicated.
- 1 cup molasses = ¾ cup packed dark brown sugar + ¼ cup water (King Arthur Baking)Use when you need the molasses flavor but only have brown sugar; brown sugar already contains molasses.
See all molasses substitutes, ratios and sources →
Molasses conversions: FAQ
Why doesn't a cup of molasses weigh the same as a cup of water?
Common molasses conversions
Quick-answer pages for the conversions people search for most.
Related converters
* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.