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How many grams is one cup of whole-milk ricotta?

1 cup of whole-milk ricotta ≈ 246 g

Because one US cup of whole-milk ricotta weighs about 246 grams, one cup of it is roughly 246 grams. Spoon lightly into the cup; do not pack. Drain excess whey first for baking.

Recipes that list whole-milk ricotta in cups assume an average density. The figure above is a sensible typical value; if your recipe is sensitive, weigh on a kitchen scale — see our methodology.

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Whole-milk ricotta conversion chart

Whole-milk ricotta — cups to grams
Cups	Grams	Ounces	Tablespoons
⅛ cup	30.75 g	1.08 oz	2
¼ cup	61.5 g	2.17 oz	4
⅓ cup	82 g	2.89 oz	5.33
½ cup	123 g	4.34 oz	8
⅔ cup	164 g	5.78 oz	10.67
¾ cup	184.5 g	6.51 oz	12
1 cup	246 g	8.68 oz	16
1¼ cups	307.5 g	10.85 oz	20
1½ cups	369 g	13.02 oz	24
2 cups	492 g	17.35 oz	32
3 cups	738 g	26.03 oz	48

Other whole-milk ricotta conversions

100 g to cups 200 g to cups 250 g to cups 500 g to cups ¼ cup to grams ½ cup to grams 2 cups to grams

← Whole-milk ricotta converter All ingredients Cups to grams chart

* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.