How many cups is 200 grams of whole-milk ricotta?
200 g of whole-milk ricotta ≈ 0.813 cups
One US cup of whole-milk ricotta weighs about 246 grams, so 200 grams works out to roughly 0.813 cups. Spoon lightly into the cup; do not pack. Drain excess whey first for baking.
200 g is a common recipe quantity, but cups measure volume, not weight. For the most reliable result, weigh whole-milk ricotta with a kitchen scale rather than scooping — see why weighing wins.
Substitutions Ok
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Whole-milk ricotta conversion chart
| Grams | Cups | Tablespoons | Ounces |
|---|---|---|---|
| 10 g | 0.041 | 0.65 | 0.353 oz |
| 25 g | 0.102 | 1.63 | 0.882 oz |
| 50 g | 0.203 | 3.25 | 1.76 oz |
| 75 g | 0.305 | 4.88 | 2.65 oz |
| 100 g | 0.407 | 6.5 | 3.53 oz |
| 125 g | 0.508 | 8.13 | 4.41 oz |
| 150 g | 0.61 | 9.76 | 5.29 oz |
| 200 g | 0.813 | 13.01 | 7.05 oz |
| 250 g | 1.02 | 16.26 | 8.82 oz |
| 300 g | 1.22 | 19.51 | 10.58 oz |
| 400 g | 1.63 | 26.02 | 14.11 oz |
| 500 g | 2.03 | 32.52 | 17.64 oz |
Other whole-milk ricotta conversions
* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.