How many cups is 500 grams of whole wheat flour?
500 g of whole wheat flour ≈ 4.42 cups
One US cup of whole wheat flour weighs about 113 grams, so 500 grams works out to roughly 4.42 cups. Whole wheat flour is slightly lighter per cup than white flour because the bran keeps it from packing tightly.
500 g is a common recipe quantity, but cups measure volume, not weight. For the most reliable result, weigh whole wheat flour with a kitchen scale rather than scooping — see why weighing wins.
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Whole wheat flour conversion chart
| Grams | Cups | Tablespoons | Ounces |
|---|---|---|---|
| 10 g | 0.088 | 1.42 | 0.353 oz |
| 25 g | 0.221 | 3.54 | 0.882 oz |
| 50 g | 0.442 | 7.08 | 1.76 oz |
| 75 g | 0.664 | 10.62 | 2.65 oz |
| 100 g | 0.885 | 14.16 | 3.53 oz |
| 125 g | 1.11 | 17.7 | 4.41 oz |
| 150 g | 1.33 | 21.24 | 5.29 oz |
| 200 g | 1.77 | 28.32 | 7.05 oz |
| 250 g | 2.21 | 35.4 | 8.82 oz |
| 300 g | 2.65 | 42.48 | 10.58 oz |
| 400 g | 3.54 | 56.64 | 14.11 oz |
| 500 g | 4.42 | 70.8 | 17.64 oz |
Other whole wheat flour conversions
* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.