Active dry yeast substitutes

← Active dry yeast converter

• 1:1 by weight with instant yeast (King Arthur Baking)
  Instant yeast can replace active dry 1:1; dough may rise faster. Active dry traditionally proofs in warm water first, though King Arthur considers it optional.

  ← Instant yeast converter

• Reduce 25% in bread machines (King Arthur Baking)
  Bread-machine recipes call for instant yeast; if using instant in place of active dry, reduce instant by 25% to prevent over-rising.
• 1 packet = 7 g = 2¼ tsp
  Standard US packet conversion for scaling recipes.