Home›Substitutions›Almond flour substitutes

Almond flour substitutes^A

Tested swaps for almond flour, with ratios and sources.

Not a 1:1 swap for wheat flour. Replace up to 25% of AP with almond flour^A in non-yeast recipes (up to ⅓ cup per cup in yeast doughs) (King Arthur Baking)
Almond flour has no gluten and weighs less per cup (about 3⅜ oz vs 4¼ oz for AP). Measure loosely; over-packing makes baked goods dense.

Safety

Measure substitutes by weight where you can. The Almond flour converter gives the grams.

Note: our substitutions are direct, not chained — we don't recommend substituting a substitute.

Almond flour substitutesA