Almond flour — Cups to Grams
One US cup of almond flour weighs about 96 grams. That makes it lighter than all-purpose flour, which is 120 grams per cup. Almond flour is far lighter than wheat flour — never pack it, and weigh it whenever you can. Use the converter below to switch almond flour between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Also known as almond meal or ground almonds.
Almond flour conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 12 g | 0.423 oz | 2 | 29.57 ml |
| ¼ cup | 24 g | 0.847 oz | 4 | 59.15 ml |
| ⅓ cup | 32 g | 1.13 oz | 5.33 | 78.86 ml |
| ½ cup | 48 g | 1.69 oz | 8 | 118.3 ml |
| ⅔ cup | 64 g | 2.26 oz | 10.67 | 157.7 ml |
| ¾ cup | 72 g | 2.54 oz | 12 | 177.4 ml |
| 1 cup | 96 g | 3.39 oz | 16 | 236.6 ml |
| 1¼ cups | 120 g | 4.23 oz | 20 | 295.7 ml |
| 1½ cups | 144 g | 5.08 oz | 24 | 354.9 ml |
| 2 cups | 192 g | 6.77 oz | 32 | 473.2 ml |
| 3 cups | 288 g | 10.16 oz | 48 | 709.8 ml |
Grams to cups: almond flour
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.104 | 0.353 oz | 1.67 |
| 25 g | 0.26 | 0.882 oz | 4.17 |
| 50 g | 0.521 | 1.76 oz | 8.33 |
| 75 g | 0.781 | 2.65 oz | 12.5 |
| 100 g | 1.04 | 3.53 oz | 16.67 |
| 125 g | 1.3 | 4.41 oz | 20.83 |
| 150 g | 1.56 | 5.29 oz | 25 |
| 200 g | 2.08 | 7.05 oz | 33.33 |
| 250 g | 2.6 | 8.82 oz | 41.67 |
| 300 g | 3.13 | 10.58 oz | 50 |
| 400 g | 4.17 | 14.11 oz | 66.67 |
| 500 g | 5.21 | 17.64 oz | 83.33 |
How to measure almond flour
Almond flour is far lighter than wheat flour — never pack it, and weigh it whenever you can.
Because a cup measures volume rather than weight, the most reliable way to measure almond flour is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
As an Amazon Associate, Cups & Grams earns from qualifying purchases, at no extra cost to you. How this works.
Substitutes for almond flour
- Not a 1:1 swap for wheat flour. Replace up to 25% of AP with almond flour in non-yeast recipes (up to ⅓ cup per cup in yeast doughs) (King Arthur Baking)Almond flour has no gluten and weighs less per cup (about 3⅜ oz vs 4¼ oz for AP). Measure loosely; over-packing makes baked goods dense.
See all almond flour substitutes, ratios and sources →
Almond flour conversions: FAQ
Why doesn't a cup of almond flour weigh the same as a cup of water?
Common almond flour conversions
Quick-answer pages for the conversions people search for most.
Related converters
* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.