- 1 cup brown rice flour = 1 cup white rice flour (by weight) (Bob's Red Mill)White rice flour gives a milder flavor and lighter crumb; brown's nutty depth and bran content are lost. Liquid usually does not need adjusting.
Brown rice flour substitutes
Tested swaps for brown rice flour, with ratios and sources.
Measure substitutes by weight where you can. The Brown rice flour converter gives the grams.
Note: our substitutions are direct, not chained — we don't recommend substituting a substitute.