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Coconut flour substitutes^A

Tested swaps for coconut flour, with ratios and sources.

Not a 1:1 swap. Replace up to 25% of flour by volume with coconut flour^A and add liquid equal to the coconut flour used (King Arthur Baking)
Coconut flour absorbs roughly 4× its weight in liquid. Recipes built for coconut flour also typically need extra eggs to provide structure.

Safety

Measure substitutes by weight where you can. The Coconut flour converter gives the grams.

Note: our substitutions are direct, not chained — we don't recommend substituting a substitute.

Coconut flour substitutesA