- 1 cup coconut oilA = 1 cup butterB (The Kitchn)Use solid, room-temperature coconut oil where butter is solid; melted where butter is melted. Refined coconut oil is neutral; unrefined adds coconut flavor.
- 1 cup melted coconut oilA = 1 cup neutral vegetable oil (The Kitchn)Direct swap when coconut oil is used liquid. Loses the solid-fat structure, so avoid in recipes where coconut oil sets the crumb (e.g. raw vegan bars).
Safety
- ACoconut oil: Coconut allergen.
- BButter: Contains or consists of milk and/or dairy products.