Vegetable oil — Cups to Grams
One US cup of vegetable oil weighs about 218 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Oils weigh less than water per cup because they are less dense. Use the converter below to switch vegetable oil between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Vegetable oil conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 27.25 g | 0.961 oz | 2 | 29.57 ml |
| ¼ cup | 54.5 g | 1.92 oz | 4 | 59.15 ml |
| ⅓ cup | 72.67 g | 2.56 oz | 5.33 | 78.86 ml |
| ½ cup | 109 g | 3.84 oz | 8 | 118.3 ml |
| ⅔ cup | 145.3 g | 5.13 oz | 10.67 | 157.7 ml |
| ¾ cup | 163.5 g | 5.77 oz | 12 | 177.4 ml |
| 1 cup | 218 g | 7.69 oz | 16 | 236.6 ml |
| 1¼ cups | 272.5 g | 9.61 oz | 20 | 295.7 ml |
| 1½ cups | 327 g | 11.53 oz | 24 | 354.9 ml |
| 2 cups | 436 g | 15.38 oz | 32 | 473.2 ml |
| 3 cups | 654 g | 23.07 oz | 48 | 709.8 ml |
Grams to cups: vegetable oil
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.046 | 0.353 oz | 0.734 |
| 25 g | 0.115 | 0.882 oz | 1.83 |
| 50 g | 0.229 | 1.76 oz | 3.67 |
| 75 g | 0.344 | 2.65 oz | 5.5 |
| 100 g | 0.459 | 3.53 oz | 7.34 |
| 125 g | 0.573 | 4.41 oz | 9.17 |
| 150 g | 0.688 | 5.29 oz | 11.01 |
| 200 g | 0.917 | 7.05 oz | 14.68 |
| 250 g | 1.15 | 8.82 oz | 18.35 |
| 300 g | 1.38 | 10.58 oz | 22.02 |
| 400 g | 1.83 | 14.11 oz | 29.36 |
| 500 g | 2.29 | 17.64 oz | 36.7 |
How to measure vegetable oil
Oils weigh less than water per cup because they are less dense.
Because a cup measures volume rather than weight, the most reliable way to measure vegetable oil is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for vegetable oil
- Equal melted butter — adds a slight butter flavor and richness (King Arthur Baking)
- Equal light olive oil, canola, or sunflower oil — flavor-neutral within the oil familyAvoid extra-virgin olive oil unless the recipe is savory; the peppery flavor carries through baked goods.
See all vegetable oil substitutes, ratios and sources →
Compare vegetable oil
Vegetable oil conversions: FAQ
Why doesn't a cup of vegetable oil weigh the same as a cup of water?
Common vegetable oil conversions
Quick-answer pages for the conversions people search for most.
Related converters
* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.