HomeSubstitutionsParmesan, grated substitutes

Parmesan, grated substitutesA

Tested swaps for grated parmesan, with ratios and sources.

← Parmesan, grated converter

  • 1 cup grated ParmesanA = 1 cup grated Grana Padano (Cheese.com)
    Closest swap. Milder, slightly sweeter, and less complex than Parmigiano-Reggiano but functionally interchangeable in pasta, risotto, and gratins.
  • 1 cup grated ParmesanA = ⅔ cup grated Pecorino Romano (America's Test Kitchen)
    Pecorino is sharper and significantly saltier (sheep's milk); reduce volume and adjust added salt in the dish.
Safety
  • AParmesan: Contains or consists of milk and/or dairy products.

Measure substitutes by weight where you can. The Parmesan, grated converter gives the grams.

Note: our substitutions are direct, not chained — we don't recommend substituting a substitute.

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