Olive oil substitutes

← Olive oil converter

• 1 cup olive oil = 1 cup vegetable, canola, or other neutral oil (California Olive Ranch)
  Straight 1:1 swap. Use light or refined olive oil where you want neutrality; extra-virgin carries fruity/peppery flavor that suits cakes, focaccia, savory bakes.

  ← Vegetable oil converter

• 1 cup butter^A = ¾ cup olive oil (when swapping olive oil in for butter) (California Olive Ranch)
  Butter is ~20% water, so use less oil. Works for muffins, quick breads, brownies; not suitable for laminated or creamed-butter doughs (pie crust, croissants, shortbread).

  ← Butter converter