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Raspberries (fresh) substitutes

Tested swaps for fresh raspberries, with ratios and sources.

Equal fresh blackberries (1:1) (Fork Lift Kitchen)
Similar tart-sweet balance and seedy texture; slightly deeper color and flavor.
Equal frozen raspberries (1:1); do not thaw for baked goods, toss in flour (King Arthur Baking)
Frozen release more juice, so consider an extra teaspoon of cornstarch or flour to thicken fillings.

Measure substitutes by weight where you can. The Raspberries (fresh) converter gives the grams.

Note: our substitutions are direct, not chained — we don't recommend substituting a substitute.