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Almonds, sliced substitutes^A

Tested swaps for sliced almonds, with ratios and sources.

1:1 slivered almonds^A by weight (Almond Board of California)
Slivered work fine mixed into batters; sliced are better for visible toppings and garnishes due to their flat shape.
← Almonds (whole) converter

Safety

Measure substitutes by weight where you can. The Almonds, sliced converter gives the grams.

Note: our substitutions are direct, not chained — we don't recommend substituting a substitute.

Almonds, sliced substitutesA