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How many cups is 250 grams of butternut squash puree?

250 g of butternut squash puree ≈ 1.04 cups

One US cup of butternut squash puree weighs about 240 grams, so 250 grams works out to roughly 1.04 cups. Roast and puree until smooth; drain excess liquid if watery. Equivalent in weight and use to canned pumpkin.

250 g is a common recipe quantity, but cups measure volume, not weight. For the most reliable result, weigh butternut squash puree with a kitchen scale rather than scooping — see why weighing wins.

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Butternut squash puree conversion chart

Butternut squash puree — grams to cups
Grams	Cups	Tablespoons	Ounces
10 g	0.042	0.667	0.353 oz
25 g	0.104	1.67	0.882 oz
50 g	0.208	3.33	1.76 oz
75 g	0.313	5	2.65 oz
100 g	0.417	6.67	3.53 oz
125 g	0.521	8.33	4.41 oz
150 g	0.625	10	5.29 oz
200 g	0.833	13.33	7.05 oz
250 g	1.04	16.67	8.82 oz
300 g	1.25	20	10.58 oz
400 g	1.67	26.67	14.11 oz
500 g	2.08	33.33	17.64 oz

Other butternut squash puree conversions

100 g to cups 200 g to cups 500 g to cups ¼ cup to grams ½ cup to grams 1 cup to grams 2 cups to grams

← Butternut squash puree converter All ingredients Cups to grams chart

* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.