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Butternut squash puree — Cups to Grams

One US cup of butternut squash puree weighs about 240 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Roast and puree until smooth; drain excess liquid if watery. Equivalent in weight and use to canned pumpkin. Use the converter below to switch butternut squash puree between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.

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Butternut squash puree conversion chart

Butternut squash puree — cups to grams chart
CupsGramsOuncesTablespoonsMillilitres
⅛ cup30 g1.06 oz229.57 ml
¼ cup60 g2.12 oz459.15 ml
⅓ cup80 g2.82 oz5.3378.86 ml
½ cup120 g4.23 oz8118.3 ml
⅔ cup160 g5.64 oz10.67157.7 ml
¾ cup180 g6.35 oz12177.4 ml
1 cup240 g8.47 oz16236.6 ml
1¼ cups300 g10.58 oz20295.7 ml
1½ cups360 g12.7 oz24354.9 ml
2 cups480 g16.93 oz32473.2 ml
3 cups720 g25.4 oz48709.8 ml

Grams to cups: butternut squash puree

Butternut squash puree — grams to cups chart
GramsCupsOuncesTablespoons
10 g0.0420.353 oz0.667
25 g0.1040.882 oz1.67
50 g0.2081.76 oz3.33
75 g0.3132.65 oz5
100 g0.4173.53 oz6.67
125 g0.5214.41 oz8.33
150 g0.6255.29 oz10
200 g0.8337.05 oz13.33
250 g1.048.82 oz16.67
300 g1.2510.58 oz20
400 g1.6714.11 oz26.67
500 g2.0817.64 oz33.33

How to measure butternut squash puree

Roast and puree until smooth; drain excess liquid if watery. Equivalent in weight and use to canned pumpkin.

Because a cup measures volume rather than weight, the most reliable way to measure butternut squash puree is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.

No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →

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Substitutes for butternut squash puree

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Butternut squash puree conversions: FAQ

Why doesn't a cup of butternut squash puree weigh the same as a cup of water?
A cup measures volume, not weight. Butternut squash puree is denser than water (240 g versus 237 g per cup), so the same volume has a different weight. Weighing in grams is the most accurate way to measure it.

Common butternut squash puree conversions

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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.