Butternut squash puree — Cups to Grams
One US cup of butternut squash puree weighs about 240 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Roast and puree until smooth; drain excess liquid if watery. Equivalent in weight and use to canned pumpkin. Use the converter below to switch butternut squash puree between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Butternut squash puree conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 30 g | 1.06 oz | 2 | 29.57 ml |
| ¼ cup | 60 g | 2.12 oz | 4 | 59.15 ml |
| ⅓ cup | 80 g | 2.82 oz | 5.33 | 78.86 ml |
| ½ cup | 120 g | 4.23 oz | 8 | 118.3 ml |
| ⅔ cup | 160 g | 5.64 oz | 10.67 | 157.7 ml |
| ¾ cup | 180 g | 6.35 oz | 12 | 177.4 ml |
| 1 cup | 240 g | 8.47 oz | 16 | 236.6 ml |
| 1¼ cups | 300 g | 10.58 oz | 20 | 295.7 ml |
| 1½ cups | 360 g | 12.7 oz | 24 | 354.9 ml |
| 2 cups | 480 g | 16.93 oz | 32 | 473.2 ml |
| 3 cups | 720 g | 25.4 oz | 48 | 709.8 ml |
Grams to cups: butternut squash puree
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.042 | 0.353 oz | 0.667 |
| 25 g | 0.104 | 0.882 oz | 1.67 |
| 50 g | 0.208 | 1.76 oz | 3.33 |
| 75 g | 0.313 | 2.65 oz | 5 |
| 100 g | 0.417 | 3.53 oz | 6.67 |
| 125 g | 0.521 | 4.41 oz | 8.33 |
| 150 g | 0.625 | 5.29 oz | 10 |
| 200 g | 0.833 | 7.05 oz | 13.33 |
| 250 g | 1.04 | 8.82 oz | 16.67 |
| 300 g | 1.25 | 10.58 oz | 20 |
| 400 g | 1.67 | 14.11 oz | 26.67 |
| 500 g | 2.08 | 17.64 oz | 33.33 |
How to measure butternut squash puree
Roast and puree until smooth; drain excess liquid if watery. Equivalent in weight and use to canned pumpkin.
Because a cup measures volume rather than weight, the most reliable way to measure butternut squash puree is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
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Substitutes for butternut squash puree
- 1:1 pumpkin puree (King Arthur Baking)Direct 1:1 swap in pies, breads, and soups. Nearly identical colour and moisture.
- 1:1 mashed sweet potatoSlightly sweeter and denser. Excellent in muffins and pancakes.
See all butternut squash puree substitutes, ratios and sources →
Compare butternut squash puree
Butternut squash puree conversions: FAQ
Why doesn't a cup of butternut squash puree weigh the same as a cup of water?
Common butternut squash puree conversions
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.