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How many grams is a quarter cup of butternut squash puree?

¼ cup of butternut squash puree ≈ 60 g

Because one US cup of butternut squash puree weighs about 240 grams, a quarter cup of it is roughly 60 grams. Roast and puree until smooth; drain excess liquid if watery. Equivalent in weight and use to canned pumpkin.

Recipes that list butternut squash puree in cups assume an average density. The figure above is a sensible typical value; if your recipe is sensitive, weigh on a kitchen scale — see our methodology.

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Butternut squash puree conversion chart

Butternut squash puree — cups to grams
Cups	Grams	Ounces	Tablespoons
⅛ cup	30 g	1.06 oz	2
¼ cup	60 g	2.12 oz	4
⅓ cup	80 g	2.82 oz	5.33
½ cup	120 g	4.23 oz	8
⅔ cup	160 g	5.64 oz	10.67
¾ cup	180 g	6.35 oz	12
1 cup	240 g	8.47 oz	16
1¼ cups	300 g	10.58 oz	20
1½ cups	360 g	12.7 oz	24
2 cups	480 g	16.93 oz	32
3 cups	720 g	25.4 oz	48

Other butternut squash puree conversions

100 g to cups 200 g to cups 250 g to cups 500 g to cups ½ cup to grams 1 cup to grams 2 cups to grams

← Butternut squash puree converter All ingredients Cups to grams chart

* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.