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Prunes, chopped substitutesA

Tested swaps for chopped prunes, with ratios and sources.

← Prunes, chopped converter

  • 1:1 chopped pitted dates
    Sweeter and stickier; reduce added sugar slightly.

    ← Dates, chopped converter

  • 1:1 raisinsA
    Less moisture, so add 1–2 tsp liquid per cup if batter looks dry.

    ← Raisins converter

  • 1:1 chopped dried apricots
    Tangier note. Soak briefly in warm water if very dry.
Safety
  • APrunes: May contain sulfites; check label if sulfite-sensitive.
  • ARaisins: May contain sulfites; check label if sulfite-sensitive.

Measure substitutes by weight where you can. The Prunes, chopped converter gives the grams.

Note: our substitutions are direct, not chained — we don't recommend substituting a substitute.

← All ingredient substitutions