Prunes, chopped — Cups to Grams
One US cup of chopped prunes weighs about 174 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Chop with an oiled knife or kitchen shears to prevent sticking. Pack loosely. Use the converter below to switch chopped prunes between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Chopped prunes conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 21.75 g | 0.767 oz | 2 | 29.57 ml |
| ¼ cup | 43.5 g | 1.53 oz | 4 | 59.15 ml |
| ⅓ cup | 58 g | 2.05 oz | 5.33 | 78.86 ml |
| ½ cup | 87 g | 3.07 oz | 8 | 118.3 ml |
| ⅔ cup | 116 g | 4.09 oz | 10.67 | 157.7 ml |
| ¾ cup | 130.5 g | 4.6 oz | 12 | 177.4 ml |
| 1 cup | 174 g | 6.14 oz | 16 | 236.6 ml |
| 1¼ cups | 217.5 g | 7.67 oz | 20 | 295.7 ml |
| 1½ cups | 261 g | 9.21 oz | 24 | 354.9 ml |
| 2 cups | 348 g | 12.28 oz | 32 | 473.2 ml |
| 3 cups | 522 g | 18.41 oz | 48 | 709.8 ml |
Grams to cups: chopped prunes
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.057 | 0.353 oz | 0.92 |
| 25 g | 0.144 | 0.882 oz | 2.3 |
| 50 g | 0.287 | 1.76 oz | 4.6 |
| 75 g | 0.431 | 2.65 oz | 6.9 |
| 100 g | 0.575 | 3.53 oz | 9.2 |
| 125 g | 0.718 | 4.41 oz | 11.49 |
| 150 g | 0.862 | 5.29 oz | 13.79 |
| 200 g | 1.15 | 7.05 oz | 18.39 |
| 250 g | 1.44 | 8.82 oz | 22.99 |
| 300 g | 1.72 | 10.58 oz | 27.59 |
| 400 g | 2.3 | 14.11 oz | 36.78 |
| 500 g | 2.87 | 17.64 oz | 45.98 |
How to measure chopped prunes
Chop with an oiled knife or kitchen shears to prevent sticking. Pack loosely.
Because a cup measures volume rather than weight, the most reliable way to measure chopped prunes is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for chopped prunes
- 1:1 chopped pitted datesSweeter and stickier; reduce added sugar slightly.
- 1:1 raisinsLess moisture, so add 1–2 tsp liquid per cup if batter looks dry.
See all chopped prunes substitutes, ratios and sources →
Chopped prunes conversions: FAQ
Why doesn't a cup of chopped prunes weigh the same as a cup of water?
Common chopped prunes conversions
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.