Raisins — Cups to Grams
One US cup of raisins weighs about 145 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Raisins clump together — press them lightly into the cup and level the top. Use the converter below to switch raisins between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Raisins conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 18.13 g | 0.639 oz | 2 | 29.57 ml |
| ¼ cup | 36.25 g | 1.28 oz | 4 | 59.15 ml |
| ⅓ cup | 48.33 g | 1.7 oz | 5.33 | 78.86 ml |
| ½ cup | 72.5 g | 2.56 oz | 8 | 118.3 ml |
| ⅔ cup | 96.67 g | 3.41 oz | 10.67 | 157.7 ml |
| ¾ cup | 108.8 g | 3.84 oz | 12 | 177.4 ml |
| 1 cup | 145 g | 5.11 oz | 16 | 236.6 ml |
| 1¼ cups | 181.3 g | 6.39 oz | 20 | 295.7 ml |
| 1½ cups | 217.5 g | 7.67 oz | 24 | 354.9 ml |
| 2 cups | 290 g | 10.23 oz | 32 | 473.2 ml |
| 3 cups | 435 g | 15.34 oz | 48 | 709.8 ml |
Grams to cups: raisins
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.069 | 0.353 oz | 1.1 |
| 25 g | 0.172 | 0.882 oz | 2.76 |
| 50 g | 0.345 | 1.76 oz | 5.52 |
| 75 g | 0.517 | 2.65 oz | 8.28 |
| 100 g | 0.69 | 3.53 oz | 11.03 |
| 125 g | 0.862 | 4.41 oz | 13.79 |
| 150 g | 1.03 | 5.29 oz | 16.55 |
| 200 g | 1.38 | 7.05 oz | 22.07 |
| 250 g | 1.72 | 8.82 oz | 27.59 |
| 300 g | 2.07 | 10.58 oz | 33.1 |
| 400 g | 2.76 | 14.11 oz | 44.14 |
| 500 g | 3.45 | 17.64 oz | 55.17 |
How to measure raisins
Raisins clump together — press them lightly into the cup and level the top.
Because a cup measures volume rather than weight, the most reliable way to measure raisins is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for raisins
- Equal dried currants (1:1 by volume) (Yum Eating)Currants are smaller and slightly tarter but interchangeable in scones, cookies, and quick breads.
- Equal dried cranberries (1:1), or reduce by ~25% for less tartness (King Arthur Baking)Cranberries are tarter and brighter; works in oatmeal cookies, muffins, scones.
See all raisins substitutes, ratios and sources →
Raisins conversions: FAQ
Why doesn't a cup of raisins weigh the same as a cup of water?
Common raisins conversions
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.