Peaches, diced substitutes

← Peaches, diced converter

• Equal diced nectarines (1:1) (Taste of Home)
  Nearly identical in flavor and texture; no peeling required.

  ← Nectarines, diced converter

• Equal diced apricots^A (1:1); expect firmer texture and more tartness (Girl Meets Food)
  Smaller and less juicy, so they hold shape well in pies and cobblers without sogging the crust.

  ← Apricots, diced converter

• Equal frozen diced peaches (1:1); use directly from frozen in baked recipes (Taste of Home)
  1 lb frozen replaces about 3 fresh peaches.