- ½ cup finely chopped yellow onion + pinch garlic powder per 1 cup shallotsStronger flavour — use half the volume and add a hint of garlic to mimic the shallot's hybrid character.
- Equal volume scallions, finely mincedMilder and fresher; add raw at the end of cooking.
- 2 parts minced onion + 1 part minced garlicMix together to mimic the shallot's onion-garlic flavour.
Shallots, minced substitutes
Tested swaps for minced shallots, with ratios and sources.
Measure substitutes by weight where you can. The Shallots, minced converter gives the grams.
Note: our substitutions are direct, not chained — we don't recommend substituting a substitute.