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Shallots, minced — Cups to Grams

One US cup of minced shallots weighs about 160 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. One medium shallot yields about 3 tablespoons minced; a cup takes 5–6 medium shallots. Use the converter below to switch minced shallots between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.

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Minced shallots conversion chart

Minced shallots — cups to grams chart
CupsGramsOuncesTablespoonsMillilitres
⅛ cup20 g0.705 oz229.57 ml
¼ cup40 g1.41 oz459.15 ml
⅓ cup53.33 g1.88 oz5.3378.86 ml
½ cup80 g2.82 oz8118.3 ml
⅔ cup106.7 g3.76 oz10.67157.7 ml
¾ cup120 g4.23 oz12177.4 ml
1 cup160 g5.64 oz16236.6 ml
1¼ cups200 g7.05 oz20295.7 ml
1½ cups240 g8.47 oz24354.9 ml
2 cups320 g11.29 oz32473.2 ml
3 cups480 g16.93 oz48709.8 ml

Grams to cups: minced shallots

Minced shallots — grams to cups chart
GramsCupsOuncesTablespoons
10 g0.0620.353 oz1
25 g0.1560.882 oz2.5
50 g0.3121.76 oz5
75 g0.4692.65 oz7.5
100 g0.6253.53 oz10
125 g0.7814.41 oz12.5
150 g0.9385.29 oz15
200 g1.257.05 oz20
250 g1.568.82 oz25
300 g1.8810.58 oz30
400 g2.514.11 oz40
500 g3.1317.64 oz50

How to measure minced shallots

One medium shallot yields about 3 tablespoons minced; a cup takes 5–6 medium shallots.

Because a cup measures volume rather than weight, the most reliable way to measure minced shallots is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.

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Substitutes for minced shallots

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Compare minced shallots

Minced shallots conversions: FAQ

Why doesn't a cup of minced shallots weigh the same as a cup of water?
A cup measures volume, not weight. Minced shallots is less dense than water (160 g versus 237 g per cup), so the same volume has a different weight. Weighing in grams is the most accurate way to measure it.

Common minced shallots conversions

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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.