Onion, diced — Cups to Grams
One US cup of diced onion weighs about 142 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. One medium yellow onion yields close to one cup diced — about 142 grams. Use the converter below to switch diced onion between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Diced onion conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 17.75 g | 0.626 oz | 2 | 29.57 ml |
| ¼ cup | 35.5 g | 1.25 oz | 4 | 59.15 ml |
| ⅓ cup | 47.33 g | 1.67 oz | 5.33 | 78.86 ml |
| ½ cup | 71 g | 2.5 oz | 8 | 118.3 ml |
| ⅔ cup | 94.67 g | 3.34 oz | 10.67 | 157.7 ml |
| ¾ cup | 106.5 g | 3.76 oz | 12 | 177.4 ml |
| 1 cup | 142 g | 5.01 oz | 16 | 236.6 ml |
| 1¼ cups | 177.5 g | 6.26 oz | 20 | 295.7 ml |
| 1½ cups | 213 g | 7.51 oz | 24 | 354.9 ml |
| 2 cups | 284 g | 10.02 oz | 32 | 473.2 ml |
| 3 cups | 426 g | 15.03 oz | 48 | 709.8 ml |
Grams to cups: diced onion
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.07 | 0.353 oz | 1.13 |
| 25 g | 0.176 | 0.882 oz | 2.82 |
| 50 g | 0.352 | 1.76 oz | 5.63 |
| 75 g | 0.528 | 2.65 oz | 8.45 |
| 100 g | 0.704 | 3.53 oz | 11.27 |
| 125 g | 0.88 | 4.41 oz | 14.08 |
| 150 g | 1.06 | 5.29 oz | 16.9 |
| 200 g | 1.41 | 7.05 oz | 22.54 |
| 250 g | 1.76 | 8.82 oz | 28.17 |
| 300 g | 2.11 | 10.58 oz | 33.8 |
| 400 g | 2.82 | 14.11 oz | 45.07 |
| 500 g | 3.52 | 17.64 oz | 56.34 |
How to measure diced onion
One medium yellow onion yields close to one cup diced — about 142 grams.
Because a cup measures volume rather than weight, the most reliable way to measure diced onion is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
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Substitutes for diced onion
- Equal volume chopped leek, white and light-green parts only (soups, sautés, quiches) (A Couple Cooks)Milder, sweeter result. Rinse thoroughly before slicing — leeks trap grit.
- Two shallots per medium onion (sauces, vinaigrettes, delicate dishes) (The Kitchn)Shallots are milder and sweeter; use roughly 2:1 by volume to match onion intensity.
See all diced onion substitutes, ratios and sources →
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Diced onion conversions: FAQ
Why doesn't a cup of diced onion weigh the same as a cup of water?
Common diced onion conversions
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.