Home›Substitutions›Strawberries, sliced substitutes

Strawberries, sliced substitutes

Tested swaps for sliced strawberries, with ratios and sources.

Equal fresh raspberries (1:1) (Foodiosity)
Raspberries are tarter and softer when cooked; works in pies, cakes, crisps. Expect more juice.
← Raspberries (fresh) converter
Equal frozen sliced strawberries (1:1); do not thaw for baked goods, toss in 1–2 tbsp flour (King Arthur Baking)
Frozen release significantly more juice; may need extra thickener in fillings.

Measure substitutes by weight where you can. The Strawberries, sliced converter gives the grams.

Note: our substitutions are direct, not chained — we don't recommend substituting a substitute.