Strawberries, sliced — Cups to Grams
One US cup of sliced strawberries weighs about 166 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Sliced strawberries pack with juice and gaps — weight is far more consistent than volume. Use the converter below to switch sliced strawberries between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Sliced strawberries conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 20.75 g | 0.732 oz | 2 | 29.57 ml |
| ¼ cup | 41.5 g | 1.46 oz | 4 | 59.15 ml |
| ⅓ cup | 55.33 g | 1.95 oz | 5.33 | 78.86 ml |
| ½ cup | 83 g | 2.93 oz | 8 | 118.3 ml |
| ⅔ cup | 110.7 g | 3.9 oz | 10.67 | 157.7 ml |
| ¾ cup | 124.5 g | 4.39 oz | 12 | 177.4 ml |
| 1 cup | 166 g | 5.86 oz | 16 | 236.6 ml |
| 1¼ cups | 207.5 g | 7.32 oz | 20 | 295.7 ml |
| 1½ cups | 249 g | 8.78 oz | 24 | 354.9 ml |
| 2 cups | 332 g | 11.71 oz | 32 | 473.2 ml |
| 3 cups | 498 g | 17.57 oz | 48 | 709.8 ml |
Grams to cups: sliced strawberries
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.06 | 0.353 oz | 0.964 |
| 25 g | 0.151 | 0.882 oz | 2.41 |
| 50 g | 0.301 | 1.76 oz | 4.82 |
| 75 g | 0.452 | 2.65 oz | 7.23 |
| 100 g | 0.602 | 3.53 oz | 9.64 |
| 125 g | 0.753 | 4.41 oz | 12.05 |
| 150 g | 0.904 | 5.29 oz | 14.46 |
| 200 g | 1.2 | 7.05 oz | 19.28 |
| 250 g | 1.51 | 8.82 oz | 24.1 |
| 300 g | 1.81 | 10.58 oz | 28.92 |
| 400 g | 2.41 | 14.11 oz | 38.55 |
| 500 g | 3.01 | 17.64 oz | 48.19 |
How to measure sliced strawberries
Sliced strawberries pack with juice and gaps — weight is far more consistent than volume.
Because a cup measures volume rather than weight, the most reliable way to measure sliced strawberries is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for sliced strawberries
- Equal fresh raspberries (1:1) (Foodiosity)Raspberries are tarter and softer when cooked; works in pies, cakes, crisps. Expect more juice.
- Equal frozen sliced strawberries (1:1); do not thaw for baked goods, toss in 1–2 tbsp flour (King Arthur Baking)Frozen release significantly more juice; may need extra thickener in fillings.
See all sliced strawberries substitutes, ratios and sources →
Sliced strawberries conversions: FAQ
Why doesn't a cup of sliced strawberries weigh the same as a cup of water?
Common sliced strawberries conversions
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.