Apple cider vinegar — Cups to Grams
One US cup of apple cider vinegar weighs about 239 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Nearly identical density to white vinegar; mildly fruity in cooking and baking. Use the converter below to switch apple cider vinegar between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Also known as cider vinegar.
Apple cider vinegar conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 29.88 g | 1.05 oz | 2 | 29.57 ml |
| ¼ cup | 59.75 g | 2.11 oz | 4 | 59.15 ml |
| ⅓ cup | 79.67 g | 2.81 oz | 5.33 | 78.86 ml |
| ½ cup | 119.5 g | 4.22 oz | 8 | 118.3 ml |
| ⅔ cup | 159.3 g | 5.62 oz | 10.67 | 157.7 ml |
| ¾ cup | 179.3 g | 6.32 oz | 12 | 177.4 ml |
| 1 cup | 239 g | 8.43 oz | 16 | 236.6 ml |
| 1¼ cups | 298.8 g | 10.54 oz | 20 | 295.7 ml |
| 1½ cups | 358.5 g | 12.65 oz | 24 | 354.9 ml |
| 2 cups | 478 g | 16.86 oz | 32 | 473.2 ml |
| 3 cups | 717 g | 25.29 oz | 48 | 709.8 ml |
Grams to cups: apple cider vinegar
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.042 | 0.353 oz | 0.669 |
| 25 g | 0.105 | 0.882 oz | 1.67 |
| 50 g | 0.209 | 1.76 oz | 3.35 |
| 75 g | 0.314 | 2.65 oz | 5.02 |
| 100 g | 0.418 | 3.53 oz | 6.69 |
| 125 g | 0.523 | 4.41 oz | 8.37 |
| 150 g | 0.628 | 5.29 oz | 10.04 |
| 200 g | 0.837 | 7.05 oz | 13.39 |
| 250 g | 1.05 | 8.82 oz | 16.74 |
| 300 g | 1.26 | 10.58 oz | 20.08 |
| 400 g | 1.67 | 14.11 oz | 26.78 |
| 500 g | 2.09 | 17.64 oz | 33.47 |
How to measure apple cider vinegar
Nearly identical density to white vinegar; mildly fruity in cooking and baking.
Because a cup measures volume rather than weight, the most reliable way to measure apple cider vinegar is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for apple cider vinegar
- 1 cup ACV = 1 cup white wine vinegar (Food52)Closest in acidity and fruit-forward flavour.
- 1 cup ACV = 1 cup lemon juice (Food52)Works in dressings, marinades, and baking; use slightly less in baked goods to avoid extra liquid.
See all apple cider vinegar substitutes, ratios and sources →
Compare apple cider vinegar
Apple cider vinegar conversions: FAQ
Why doesn't a cup of apple cider vinegar weigh the same as a cup of water?
Common apple cider vinegar conversions
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.